9 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Roast potato, trout and fennel salad
gourmettraveller.com.au
Green lentil, vegetable and orzo stew
olivemagazine.com
Vintner’s Grill Bouillabaisse
winemag.com
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Grilled Whole Red Snapper with
winemag.com
Fish soup with rouille-topped crostini
bbc.co.uk