Fennel And Olive Oil And Swordfish Recipes

Baked swordfish and asparagus with lentils and chermoula

carolinescooking.com

Ingredients: swordfish, fennel, olive oil, chermoula, asparagus, green lentils

Seared Swordfish with Fennel and Endive

bonappetit.com

Ingredients: swordfish, fennel, olive oil, chicken stock, white wine, belgian endive, parsley

Baked swordfish with fennel, lemons and capers Pesce spada al forno

gourmettraveller.com.au

Ingredients: swordfish, fennel, olive oil, lemon, white wine, rosemary, capers, oregano, mint, garlic

French in a Flash: Swordfish Paillard with Citrus Salad Recipe

seriouseats.com

Ingredients: swordfish, fennel, olive oil, cracked pepper, lemon, orange, arugula, black olives, grapefruit, garlic

Swordfish with Fennel and Tomatoes

tasteofhome.com

Ingredients: swordfish, fennel, olive oil, chicken broth, butter, white wine, basil, tomato, onion, garlic

Swordfish Rolls with Shrimp and Vegetables

lacucinaitaliana.com

Ingredients: swordfish, fennel, olive oil, shrimp, milk, kohlrabi, carrot, belgian endive, potato, vegetable broth

Swordfish with Vegetable Couscous and Tomato Vinaigrette

foodandwine.com

Ingredients: swordfish, fennel, olive oil, chicken broth, couscous, red wine vinegar, tomato, oregano, summer squash, scallion

Swordfish with Tomatoes and Capers

foodnetwork.com

Ingredients: swordfish, fennel, olive oil, chicken stock, butter, white wine, basil, canned whole tomato, capers, onion, garlic

Mediterranean Swordfish Wrapped in Prosciutto

foodnetwork.com

Ingredients: swordfish, fennel, olive oil, prosciutto, canned anchovy, cherry tomato, orange, kalamata olives, red wine vinegar, basil, raisins, fennel seed, arugula, thyme

Cioppino

womensweeklyfood.com.au

Ingredients: swordfish, fennel, olive oil, chicken broth, shrimp, clam, scallop, crab, white wine, basil, parsley, tomato, onion, canned tomato, garlic

Pan Roasted Swordfish with Spicy Tomatoes

sidechef.com

Ingredients: swordfish, fennel, olive oil, israeli couscous, butter, lemon, cherry tomato, shallot, soup base, fresno chile, green olives, chive, rosemary, white cooking wine, thyme, garlic

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: swordfish, fennel, olive oil, bottarga, fish stock, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, potato, sugar, garlic