fennel, parsley, carrot, canned tomato & tomato paste recipes
5 recipes
Page 1
Lobster Cassoulet Recipe
foodrepublic.com
Ingredients: fennel, carrot, parsley, tomato paste, canned tomato, lobster, lobster stock, celery, white beans, olive oil, clove, thyme, onion, garlic
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, carrot, parsley, tomato paste, canned tomato, halibut, clam juice, celery, bay leaf, olive oil, oregano, bell pepper, thyme, onion, garlic, cayenne
Seafood Stew
savorthebest.com
Ingredients: fennel, carrot, parsley, tomato paste, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, bay leaf, olive oil, saffron, thyme, onion, garlic, cayenne
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, parsley, tomato paste, canned tomato, celery, white wine, canned cannellini beans, garlic powder, bay leaf, button mushroom, mustard powder, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, garlic, vegetable broth, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, parsley, tomato paste, canned tomato, flatbread, tamari, celery, white wine, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne