fennel, parsley, carrot, garlic & basil recipes

18 recipes

Page 1

Poached Chicken With Garlic-Herb Sauce

foodnetwork.com

Ingredients: fennel, basil, carrot, parsley, garlic, chicken breast, extra virgin olive oil, white wine vinegar, dijon mustard, green beans, scallion

Pollock with Vegetables

eatsmarter.com

Ingredients: fennel, basil, carrot, parsley, garlic, pollock, white wine, red onion, olive oil, thyme, scallion

Fennel Pizza

sidechef.com

Ingredients: fennel, basil, carrot, parsley, garlic, parmesan, pizza crust, cheddar, olive oil, thyme, summer squash, cayenne

PRESSURE COOKING MARINARA SAUCE (SALLYE)

justapinch.com

Ingredients: fennel, basil, carrot, parsley, garlic, chicken broth, tomato sauce, bay leaf, olive oil, oregano, bell pepper, chili powder, onion, canned tomato

Italian Vegetable Soup with Pasta and Tofu

jenniferskitchen.com

Ingredients: fennel, basil, carrot, parsley, garlic, spiral pasta, celery, silken tofu, garlic granules, olive oil, sage, oregano, onion, seasoned salt, vegetable broth

Chicken & Farro Herb Salad

eatingwell.com

Ingredients: fennel, basil, carrot, parsley, garlic, chicken breast, farro, red onion, extra virgin olive oil, cucumber, red wine vinegar, fresh mint, dijon mustard, arugula, black olives

White Bean Soup

rbitzer.com

Ingredients: fennel, basil, carrot, parsley, garlic, celery, lemon, extra virgin olive oil, canned beans, sage, saffron, thyme, onion, potato, vegetable broth

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, basil, carrot, parsley, garlic, parmesan, pearled farro, celery, extra virgin olive oil, cannellini beans, peas, tomato paste, tomato, thyme, onion, vegetable broth

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: fennel, basil, carrot, parsley, garlic, pine nut, coconut oil, lemon, extra virgin olive oil, cucumber, fresh mint, gem lettuce, asparagus, coconut milk, tarragon, scallion

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: fennel, basil, carrot, parsley, garlic, pistachio, spaghetti, lemon, dill, taggiasca olives, zucchini, eggplant, extra virgin olive oil, pumpkin, thyme, edible flowers

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: fennel, basil, carrot, parsley, garlic, pesto, celery, zucchini, cannellini beans, canned whole tomato, bay leaf, kidney beans, olive oil, tomato, thyme, onion, chili flake

Recipe Chicken & Vegetable Stew

mouthsofmums.com.au

Ingredients: fennel, basil, carrot, parsley, garlic, chicken leg, chicken stock, canned anchovy, cream, white wine, olive oil, tomato paste, black olives, onion, pasta sauce, potato, sugar

Artichokes à la Barigoule

greatchefs.com

Ingredients: fennel, basil, carrot, parsley, garlic, chicken stock, lemon, white wine, green olives, artichoke, bay leaf, olive oil, tomato, cilantro, thyme, onion, glucose

White Bean, Artichoke, and Chard Ragout

crecipe.com

Ingredients: fennel, basil, carrot, parsley, garlic, lemon, sun dried tomato, cannellini beans, chard, artichoke, olive oil, leek, oregano, bell pepper, potato, sugar, canned tomato, vegetable broth

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: fennel, basil, carrot, parsley, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, extra virgin olive oil, bay leaf, oregano, green beans, quinoa, onion, canned tomato, chili flake

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: fennel, basil, carrot, parsley, garlic, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, extra virgin olive oil, cannellini beans, peas, green beans, arugula, onion, asparagus

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: fennel, basil, carrot, parsley, garlic, prawns, cumin, celery, peppercorn, white wine, orange, corn cob, bay leaf, olive oil, cornstarch, saffron, thyme, onion, potato, chili oil, scallion, baking soda

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, basil, carrot, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne