fennel, parsley, carrot & peas recipes

10 recipes

Page 1

English-Pea Soup

countryliving.com

Ingredients: fennel, carrot, peas, parsley, butter, chive, radish, parsnip, tarragon, scallion, vegetable broth

Carrot and Fennel Pot Pie

oregonlive.com

Ingredients: fennel, carrot, peas, parsley, unbleached all-purpose flour, coconut oil, celery, olive oil, onion, potato, garlic, vegetable broth

Spring Rice

lacucinaitaliana.com

Ingredients: fennel, carrot, peas, parsley, butter, grana-padano, white wine, shallot, olive oil, sage, risotto rice, vegetable broth

Roast Pork Tenderloin with Vegetables

eatsmarter.com

Ingredients: fennel, carrot, peas, parsley, pork fillet, bread crumbs, creme fraiche, sesame seed, paprika, leek, mustard seed, potato, canola oil, vegetable broth

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, carrot, peas, parsley, parmesan, pearled farro, celery, extra virgin olive oil, cannellini beans, basil, tomato paste, tomato, thyme, onion, garlic, vegetable broth

Creamy Chicken Potpies

goodhousekeeping.com

Ingredients: fennel, carrot, peas, parsley, chicken broth, cooked chicken, parmesan, flour, milk, butter, egg, sherry, parsnip, thyme, onion, garlic

Veggie Pot Pie with Fennel and Potatoes

nourish-and-fete.com

Ingredients: fennel, carrot, peas, parsley, flour, milk, puff pastry, butter, lemon, egg, button mushroom, thyme, onion, potato, garlic, vegetable broth

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: fennel, carrot, peas, parsley, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, extra virgin olive oil, cannellini beans, basil, green beans, arugula, onion, asparagus, garlic

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fennel, carrot, peas, parsley, fish stock, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, white wine vinegar, egg, olive oil, sherry, bell pepper, thyme, onion, chile pepper, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: fennel, carrot, peas, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, extra virgin olive oil, marjoram, basil, egg, cornstarch, thyme, asparagus, chile pepper, potato