fennel, parsley, shallot, lemon & trout recipes
3 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, fennel, parsley, bacon, peppercorn, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, fennel, parsley, orange, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, fennel, parsley, salmon roe, buttermilk, flour, butter, dill, baking powder, extra virgin olive oil, white wine vinegar, egg, celeriac, gin, sugar, baking soda