fennel, parsley, shallot, olive oil & saffron recipes
7 recipes
Page 1
Mussel and Cannellini Bean Stew
eatsmarter.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, mussel, bacon, white wine, canned beans, garlic, vegetable broth
Fragrant Fish Stew
food52.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, flounder, spaghetti, white wine, red wine vinegar, smoked paprika, leek, canned tomato, garlic, cayenne
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, chicken stock, squid, butter, cream, brandy, carrot, tomato, chile pepper, risotto rice, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, mussel, sole, fish stock, heavy cream, linguine, butter, white wine, button mushroom, tomato, dry vermouth
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, carrot, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, fennel, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion