fennel, potato, olive oil, leek & canned tomato recipes
3 recipes
Page 1
Slow-Cooker Manhattan-Style Shrimp Chowder
eatingwell.com
Ingredients: fennel, olive oil, leek, potato, canned tomato, shrimp, clam juice, celery, white wine, saffron, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fennel, olive oil, leek, potato, canned tomato, whitefish, prawns, mussel, salmon, fish stock, celery, white wine, saffron, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, olive oil, leek, potato, canned tomato, lemon, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, parsley, oregano, bell pepper, sugar, garlic, vegetable broth