fennel, potato, olive oil, leek & guanciale recipes
1 recipes
Page 1
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: guanciale, fennel, olive oil, leek, potato, almond, ricotta, semolina, flour, butter, grana-padano, white pepper, egg, parsley, saffron