fennel, red wine & vegetable oil recipes
10 recipes
Page 1
Chicken with Shallots and Couscous
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, chicken broth, chicken thighs, couscous, butter, shallot, tomato paste, canned tomato
Quail with Vegetables
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, quail, chicken stock, butter, shallot, honey, button mushroom, orange juice, tomato, chervil
Company Pot Roast
southerncastiron.com
Ingredients: fennel, red wine, vegetable oil, worcestershire, beef roast, shallot, rosemary, canned whole tomato, carrot, whisky, onion, garlic
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, lamb shoulder, ghee, soy sauce, celery, shallot, honey, bay leaf, olive oil, thyme, garlic, vegetable broth
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, red wine, vegetable oil, beef broth, beef roast, flour, milk, butter, rosemary, carrot, bay leaf, cornmeal, parsley, tomato, onion, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, chicken broth, leg of lamb, lemon, ginger root, rosemary, carrot, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, ground pork, parmesan, lasagna, milk, butter, pastry flour, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, nutmeg
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, beef steak, milk, butter, celery, dill, green olives, bay leaf, tomato paste, tomato, thyme, potato, garlic, vegetable broth, nutmeg
"Fusion" Short Ribs
food52.com
Ingredients: fennel, red wine, vegetable oil, beef broth, beef short ribs, flour, soy sauce, celery, shallot, ginger root, carrot, bay leaf, tomato paste, cinnamon, thyme, star anise, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: fennel, red wine, vegetable oil, chicken stock, lamb shank, lemon, ginger root, carrot, bay leaf, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic