fennel, rosemary, bay leaf, garlic & tomato recipes
10 recipes
Page 1
Roast Whole Bass
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, sea bass, white wine, zucchini, olive oil, bell pepper, thyme, onion
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, peppercorn, red onion, zucchini, eggplant, white wine vinegar, olive oil, button mushroom, bell pepper
Vegetable Broth
closetcooking.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, celery, carrot, olive oil, button mushroom, sage, bell pepper, thyme, onion
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, veal stock, veal shank, pastry flour, white wine, carrot, olive oil, tomato paste, thyme, onion
Chicken meatloaf with tomato sauce
taste.co.za
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, whole chicken, worcestershire, rolled oats, egg, olive oil, tomato paste, sage, leek, pear, onion
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, beef broth, beef roast, flour, milk, butter, red wine, carrot, vegetable oil, cornmeal, parsley, onion
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, beef stock, oxtail, ghee, celery, zucchini, snap peas, carrot, parsley, capers, thyme, onion, potato
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, beef stock, oxtail, ghee, celery, zucchini, snow peas, carrot, parsley, capers, thyme, onion, potato
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, extra virgin olive oil, carrot, thyme, onion, canned chickpea
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, bay leaf, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, parsley, olive oil, cinnamon, sage, thyme