fennel, rosemary, bay leaf & red wine recipes
7 recipes
Page 1
Slow Cooker Tuscan Short Ribs
culinaryginger.com
Ingredients: fennel, rosemary, red wine, bay leaf, chicken stock, beef broth, beef short ribs, celery, carrot, cornmeal, tomato paste, cornstarch, onion, garlic, vegetable broth
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: fennel, rosemary, red wine, bay leaf, worcestershire, beef broth, lamb shank, flour, butter, celery, carrot, parsley, olive oil, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, rosemary, red wine, bay leaf, beef broth, beef roast, flour, milk, butter, carrot, vegetable oil, cornmeal, parsley, tomato, onion, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: fennel, rosemary, red wine, bay leaf, chicken broth, leg of lamb, lemon, ginger root, carrot, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, rosemary, red wine, bay leaf, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, red wine, bay leaf, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, red wine, bay leaf, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic