fennel, rosemary, thyme, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, fish stock, celery, zucchini, carrot, onion, summer squash, potato, canned tomato, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, parmesan, ditalini, tomato sauce, canned cannellini beans, kale, parsley, butternut squash, onion, garlic, vegetable broth
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, walnut, ricotta, radicchio, shallot, bay leaf, white pepper, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, carrot, bay leaf, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, carrot, bay leaf, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, thyme, lamb shank, beef stock, flour, butter, celery, red wine, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth