fennel, rosemary, thyme, lemon & fish stock recipes
3 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, lemon, fennel, rosemary, thyme, celery, zucchini, extra virgin olive oil, carrot, onion, summer squash, potato, canned tomato, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, fennel, rosemary, thyme, clam, fish fillets, red snapper, celery, white wine, carrot, olive oil, tomato, leek, saffron, garlic, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: fish stock, lemon, fennel, rosemary, thyme, turbot, mussel, conger eel, monkfish, hot sauce, anise liqueur, egg, olive oil, tomato, saffron, garlic, scallion, cayenne