fennel, sage, chicken broth & olive oil recipes

10 recipes

Page 1

Penne with sausage, fennel and pecorino

therecipewench.com

Ingredients: chicken broth, fennel, olive oil, sage, sweet italian sausage, heavy cream, pecorino, short-cut pasta, onion

Cannellini Bean and Sausage Gratin

myrecipes.com

Ingredients: chicken broth, fennel, olive oil, sage, sweet italian sausage, parmesan, seasoned bread crumbs, canned cannellini beans, onion, garlic

Cannellini Bean and Sausage Gratin

realsimple.com

Ingredients: chicken broth, fennel, olive oil, sage, sweet italian sausage, parmesan, seasoned bread crumbs, canned cannellini beans, chard, onion, garlic

Chestnut Stuffing

shelovesbiscotti.com

Ingredients: chicken broth, fennel, olive oil, sage, sweet italian sausage, bread, butter, chestnut, egg, parsley, thyme, onion

Savory Bread Stuffing with Pears

goodhousekeeping.com

Ingredients: chicken broth, fennel, olive oil, sage, pancetta, bread, rosemary, parsley, pear, onion, garlic, craisins

Pumpkin Polenta With Sausage, Fennel, & Roasted Pumpkin Ragu

italianfoodforever.com

Ingredients: chicken broth, fennel, olive oil, sage, sweet italian sausage, parmesan, butter, white wine, polenta, parsley, pumpkin, onion, garlic

Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes

cleaneatingmag.com

Ingredients: chicken broth, fennel, olive oil, sage, halibut, milk, celery, balsamic vinegar, extra virgin olive oil, butternut squash, leek, agave nectar, potato

Roasted Cauliflower and Fennel Sausage Soup

bakersroyale.com

Ingredients: chicken broth, fennel, olive oil, sage, ground sausage, heavy cream, swiss cheese, butter, cauliflower, shallot, kale, bay leaf, thyme, garlic

Maple Hazelnut Squash And Sausage Stuffing Recipe by Tasty

tasty.co

Ingredients: chicken broth, fennel, olive oil, sage, breakfast sausage, hazelnut, bread, celery, maple syrup, acorn squash, egg, onion, garlic, craisins

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: chicken broth, fennel, olive oil, sage, lamb shank, butter, lemon, white wine, red onion, polenta, bay leaf, parsley, tomato paste, tomato, thyme, sweet potato, garlic