fennel, sage & tomato recipes
11 recipes
Page 1
Roasted Summer Vegetables
eatsmarter.com
Ingredients: fennel, sage, tomato, zucchini, olive oil
Italian Sausage and White Beans with Sage (Instant Pot or Slow Cooker)
yummly.com
Ingredients: fennel, sage, tomato, turkey sausage, celery, white beans, canned tomato, garlic
Scallops With Turnip Tops and Lentils
finedininglovers.com
Ingredients: fennel, sage, tomato, scallop, lemon, parsley, olive oil, lentils, turnip, chile pepper, garlic
White Bean, Sage, and Sausage Soup
crecipe.com
Ingredients: fennel, sage, tomato, chicken stock, hot italian sausage, white wine, cannellini beans, parsley, cooking spray, tomato paste, onion, garlic, chili flake
Hanukkah Brisket
angsarap.net
Ingredients: fennel, sage, tomato, brisket, beef stock, peppercorn, paprika, red wine, bay leaf, olive oil, thyme, onion, garlic
Saltimbocca with Mediterranean Vegetables
eatsmarter.com
Ingredients: fennel, sage, tomato, prosciutto, veal cutlet, butter, white wine, zucchini, green olives, eggplant, olive oil, bell pepper, vegetable broth
Vegetable Broth
closetcooking.com
Ingredients: fennel, sage, tomato, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, bell pepper, thyme, onion, garlic
Chicken meatloaf with tomato sauce
taste.co.za
Ingredients: fennel, sage, tomato, whole chicken, worcestershire, rosemary, rolled oats, bay leaf, egg, olive oil, tomato paste, leek, pear, onion, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: fennel, sage, tomato, chicken broth, lamb shank, butter, lemon, white wine, red onion, polenta, bay leaf, parsley, olive oil, tomato paste, thyme, sweet potato, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: fennel, sage, tomato, parmesan, flour, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, rosemary, basil, parsley, olive oil, watercress, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: fennel, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, rosemary, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, thyme, garlic