fennel, sage, vegetable broth & celery recipes
8 recipes
Page 1
Chestnut Stuffing
vegetariantimes.com
Ingredients: celery, fennel, sage, vegetable broth, bread, chestnut, vegan sausage, white wine, vegetable oil, parsley, margarine, thyme, onion
Zingy Italian White Bean Soup
forksoverknives.com
Ingredients: celery, fennel, sage, vegetable broth, tamari, lemon, red onion, zucchini, cannellini beans, parsley, oregano, spinach, garlic
Crunchy Cranberry & Butternut Squash Gluten-Free Stuffing
delightfulmomfood.com
Ingredients: celery, fennel, sage, vegetable broth, walnut, cranberry, butternut squash, poultry seasoning, thyme, avocado oil, gluten free bread, onion, canned water chestnut
Slow Braised Lamb Shanks
texascooking.com
Ingredients: celery, fennel, sage, vegetable broth, lamb shank, shallot, red wine, carrot, mashed potatoes, parsley, olive oil, tomato paste, thyme
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: celery, fennel, sage, vegetable broth, pork shoulder, flour, bucatini, grana-padano, rosemary, red wine, carrot, parsley, olive oil, onion
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: celery, fennel, sage, vegetable broth, bread, butter, lemon, apple, artichoke, egg, olive oil, leek, thyme, garlic
Italian Vegetable Soup with Pasta and Tofu
jenniferskitchen.com
Ingredients: celery, fennel, sage, vegetable broth, spiral pasta, silken tofu, garlic granules, basil, carrot, parsley, olive oil, oregano, onion, garlic, seasoned salt
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, sage, vegetable broth, lemon, extra virgin olive oil, basil, carrot, canned beans, parsley, saffron, thyme, onion, potato, garlic