fennel, shallot, olive oil, chicken stock & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, chicken stock, shallot, fennel, olive oil, white wine, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion, garlic