fennel, tomato paste, bay leaf & chicken stock recipes
9 recipes
Page 1
Braised Short Ribs With Carrots And Fennel
zagleft.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, beef short ribs, flour, baby carrot, red wine, olive oil, thyme, onion, garlic
Easy Cioppino Seafood Stew Recipe
thismamacooks.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, shrimp, fish fillets, mixed seafood, clam juice, white wine, shallot, olive oil, onion, canned tomato, garlic, chili flake
Halibut and Saffron Soup
theviewfromgreatisland.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, halibut, heavy cream, butter, lemon, dill, white wine, white pepper, leek, saffron, parsnip, onion
Slow Cooker Tuscan Short Ribs
culinaryginger.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, beef broth, beef short ribs, celery, rosemary, red wine, carrot, cornmeal, cornstarch, onion, garlic, vegetable broth
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, lamb shank, lemon, ginger root, red wine, carrot, vegetable oil, celeriac, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Easy Cassoulet
theviewfromgreatisland.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, chicken thighs, sweet italian sausage, cracked pepper, white wine, shallot, harissa, baby carrot, allspice, white beans, olive oil, cinnamon, thyme, onion, canned tomato, garlic, sherry vinegar
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, rosemary, red wine, carrot, polenta, cinnamon, thyme, onion, garlic, delicata squash
Seafood Stew
savorthebest.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, shrimp, scallop, halibut, salmon, crab, celery, lemon, white wine, carrot, parsley, olive oil, saffron, thyme, onion, canned tomato, garlic, cayenne
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, fennel, bay leaf, tomato paste, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake