fennel, tomato paste & cream recipes
9 recipes
Page 1
Pappardelle with salmon and capers ( SERVES 2 )
eatwell.co.nz
Ingredients: cream, fennel, tomato paste, salmon, pappardelle, white wine, shallot, olive oil, capers, garlic
Seafood and Herb Bisque
eatsmarter.com
Ingredients: cream, fennel, tomato paste, mussel, fish stock, white wine, chive, vegetable oil, saffron, bell pepper, vegetable broth
Shellfish Cream with Porcini Mushrooms and Black Truffle
lacucinaitaliana.com
Ingredients: cream, fennel, tomato paste, shrimp, butter, white wine, shallot, black truffle, olive oil, tomato, fennel seed, porcini, garlic, cognac
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: cream, fennel, tomato paste, prawns, parmesan, butter, fettuccine, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, anise liqueur, onion, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: cream, fennel, tomato paste, chicken leg, chicken stock, canned anchovy, white wine, basil, carrot, parsley, olive oil, black olives, onion, pasta sauce, potato, sugar, garlic
Stuffed mushroom with broccoli and green pea recipe by Alka Singh at BetterButter
betterbutter.in
Ingredients: cream, fennel, tomato paste, cashew, pistachio, paneer, curd, cumin, ginger root, coriander, tamarind powder, broccoli, vegetable oil, peas, jalapeno, button mushroom, coriander powder, chili powder, onion, turmeric, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, fennel, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: cream, fennel, tomato paste, prawns, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, fennel, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake