fennel seed, bell pepper, bay leaf, garlic & chicken stock recipes
4 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, bay leaf, fennel seed, bell pepper, garlic, sausage, pecorino, celery, lemon, maple syrup, lettuce, extra virgin olive oil, olive oil, tomato, onion, gluten-free pasta, chile pepper, sherry vinegar
Pork and vegetable stir-fry
bbc.co.uk
Ingredients: chicken stock, bay leaf, fennel seed, bell pepper, garlic, pork belly, soy sauce, hoisin sauce, dark soy sauce, napa cabbage, sesame oil, vegetable oil, rice wine, clove, cinnamon, cornstarch, green beans, star anise, onion, sugar, chili oil, scallion
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, bay leaf, fennel seed, bell pepper, garlic, ghee, cumin, celery, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, star anise, onion, green cardamom, turmeric, fenugreek, black cardamom
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, bay leaf, fennel seed, bell pepper, garlic, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper