fennel seed, canned tomato, olive oil, garlic, bay leaf & red wine recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, canned tomato, garlic, beef stock, beef roast, celery, balsamic vinegar, carrot, parsley, tomato paste, thyme, onion, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, canned tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, basil, carrot, tomato paste, thyme, onion, chili flake