fennel seed, canned tomato, olive oil, parsley, basil & thyme recipes
5 recipes
Page 1
Italian Vegan Stuffed Peppers
connoisseurusveg.com
Ingredients: basil, parsley, olive oil, fennel seed, thyme, canned tomato, vegan worcestershire, brown rice, marinara sauce, lentils, bell pepper, onion, garlic, vegetable broth, chili flake
Baked Ravioli
cantstayoutofthekitchen.com
Ingredients: basil, parsley, olive oil, fennel seed, thyme, canned tomato, parmesan, mozzarella, ravioli, canned whole tomato, bay leaf, oregano, onion, garlic, italian seasoning
No Bake Lasagne 'In the Bowl'
recipecommunity.com.au
Ingredients: basil, parsley, olive oil, fennel seed, thyme, canned tomato, ground beef, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, rosemary, tomato paste, oregano, onion, garlic, vegetable broth
Lasagna Soup
tastesbetterfromscratch.com
Ingredients: basil, parsley, olive oil, fennel seed, thyme, canned tomato, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, rosemary, tomato paste, oregano, spinach, onion, sugar, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: basil, parsley, olive oil, fennel seed, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, oregano, onion, garlic