fennel seed, canned tomato, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Seafood Couscous Paella Recipe
keyingredient.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, shrimp, bay scallop, couscous, saffron, thyme, onion, garlic
Seafood Stew
eatingwell.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, shrimp, bay scallop, green beans, saffron, thyme, onion, garlic
Seafood Couscous Paella
eatingwell.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, shrimp, bay scallop, couscous, saffron, thyme, onion, garlic
Vegetarian Tuscan Vegetable Soup
thedailymeal.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, parmesan, vegan sausage, canned cannellini beans, kale, carrot, thyme, onion, garlic
Italian Sausage Meatball Soup with Cabbage and White Beans
everydaymaven.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, sweet italian sausage, cabbage, cannellini beans, basil, peas, parsley, onion, garlic, chili flake
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, pearl barley, red wine vinegar, carrot, peas, parsley, button mushroom, oregano, green beans, onion, garlic
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, fennel seed, canned tomato, vegetable broth, celery, cherry tomato, carrot, parsley, chickpea, oregano, baby greens, thyme, onion, garlic