fennel seed, capers & cherry tomato recipes

9 recipes

Page 1

Oven-baked tilapia with zucchini and asparagus

supergoldenbakes.com

Ingredients: cherry tomato, capers, fennel seed, tilapia, butter, lemon, zucchini, olive oil, thyme, asparagus, garlic

Slow-Cooker Sea Bass with Tomato-Fennel Relish

eatingwell.com

Ingredients: cherry tomato, capers, fennel seed, sea bass, cracked pepper, lemon, white wine, shallot, fennel, extra virgin olive oil, thyme

One-Pan Mediterranean Roasted Fish Dinner

bettycrocker.com

Ingredients: cherry tomato, capers, fennel seed, cod, orange, green olives, artichoke, olive oil, orange juice, bell pepper, garlic

Baked Salmon with Jersey Royals & Watercress Mayonnaise

goodhousekeeping.com

Ingredients: cherry tomato, capers, fennel seed, prosciutto, salmon, yogurt, lemon, mayonnaise, rock salt, olive oil, watercress, potato

Sheet Pan Chicken with Roasted Eggplant Caponata

simplyrecipes.com

Ingredients: cherry tomato, capers, fennel seed, chicken thighs, pine nut, celery, balsamic vinegar, paprika, green olives, eggplant, honey, parsley, olive oil, garlic, chili flake

Fish and Bulgur Soup

eatsmarter.com

Ingredients: cherry tomato, capers, fennel seed, fish stock, cod, bulgur, lemon, white wine, shallot, carrot, celeriac, parsley, olive oil, leek, thyme, garlic, vegetable broth

Mediterranean Pasta

garlicandzest.com

Ingredients: cherry tomato, capers, fennel seed, sweet italian sausage, spiral pasta, red onion, kalamata olives, zucchini, red wine vinegar, basil, parsley, olive oil, oregano, bell pepper, summer squash, garlic, chili flake

Tuna nicoise salad

goodfood.com.au

Ingredients: cherry tomato, capers, fennel seed, canned anchovy, tuna steak, red onion, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, olive oil, radish, green beans, black olives, watercress, potato, garlic

Tempeh caesar panzanella ( SERVES 4 )

eatwell.co.nz

Ingredients: cherry tomato, capers, fennel seed, cashew, sourdough bread, soy sauce, cracked pepper, lemon, orange, kalamata olives, romaine, cucumber, basil, dijon mustard, olive oil, orange juice, tempeh, apple cider vinegar, bell pepper, garlic, scallion