fennel seed, carrot & boneless lamb recipes
8 recipes
Page 1
Apricot-crumbed lamb steaks
healthyfood.com
Ingredients: boneless lamb, carrot, fennel seed, bread, apricot jam, olive oil, green beans
Montenegrin Lamb in Milk (Brav u Mlijeku)
internationalcuisine.com
Ingredients: boneless lamb, carrot, fennel seed, milk, extra virgin olive oil, rosemary, all-purpose seasoning, parsley, potato, garlic
Lamb Couscous
bhg.com
Ingredients: boneless lamb, carrot, fennel seed, couscous, flour, red onion, red wine, parsley, olive oil, button mushroom, vegetable broth
Slow Cooker Moroccan Lamb Stew Recipe
paleoleap.com
Ingredients: boneless lamb, carrot, fennel seed, lamb stock, coconut oil, cumin, ginger root, dried apricot, allspice, cinnamon, tomato, coriander powder, cilantro, parsnip, onion, coconut milk, garlic
Lamb shoulder confite in a cocotte, apricot, carrots, butternut squash puree
ateliersetsaveurs.com
Ingredients: boneless lamb, carrot, fennel seed, chicken stock, milk, butter, four spices, dried apricot, coriander, ginger powder, smoked paprika, olive oil, butternut squash, cinnamon, thyme, onion, green cardamom, turmeric, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, carrot, fennel seed, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, carrot, fennel seed, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: boneless lamb, carrot, fennel seed, chicken stock, greek yogurt, cumin, celery, white wine, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, rosemary, raisins, long-grain white rice, parsley, olive oil, tomato paste, thyme, onion, coconut milk, garlic, canned chickpea