fennel seed, chicken stock, celery & boneless lamb recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, celery, fennel seed, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, celery, fennel seed, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: chicken stock, boneless lamb, celery, fennel seed, greek yogurt, cumin, white wine, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, parsley, olive oil, tomato paste, thyme, onion, coconut milk, garlic, canned chickpea