fennel seed, chickpea flour, frying oil & chicken breast recipes
2 recipes
Page 1
CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS
antoskitchen.com
Ingredients: chicken breast, frying oil, chickpea flour, fennel seed, lemon, rice flour, coriander powder, garam masala, chili powder, turmeric, ginger-garlic paste
chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora
kannammacooks.com
Ingredients: chicken breast, frying oil, chickpea flour, fennel seed, vegetable oil, jalapeno, cornstarch, cilantro, chili powder, onion, mint, curry leaves, ginger-garlic paste, baking soda