fennel seed, chickpea flour, lemon & semolina recipes
5 recipes
Page 1
Gujarati Lauki Muthiya (Doodhi Muthia)
cookshideout.com
Ingredients: semolina, lemon, chickpea flour, fennel seed, whole-wheat flour, cumin, sesame seed, ginger root, bottle gourd, mustard seed, cilantro, onion, chile pepper, sugar, turmeric, baking soda
Dakor Na Gota Recipe
timesofindia.com
Ingredients: semolina, lemon, chickpea flour, fennel seed, cumin, sesame seed, ginger paste, coriander, vegetable oil, white pepper, jalapeno, cilantro, garam masala, chili powder, sugar, turmeric, baking soda
Lilva Kachori Baked
binjalsvegkitchen.com
Ingredients: semolina, lemon, chickpea flour, fennel seed, ghee, flour, cumin, ginger root, coriander, vegetable oil, peas, jalapeno, cilantro, chili powder, coconut, pigeon peas, sugar, turmeric
Spinach Muthiya Recipe
timesofindia.com
Ingredients: semolina, lemon, chickpea flour, fennel seed, flour, yogurt, cumin, sesame seed, ginger paste, vegetable oil, jalapeno, cornstarch, mustard seed, cilantro, spinach, sugar, turmeric, garlic, baking soda, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, lemon, chickpea flour, fennel seed, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida