fennel seed, chile pepper, mustard seed, curry leaves & asafoetida recipes
8 recipes
Page 1
Spicy Fennel Tindora/ Ivy gourd(kovakkai) stir fry
relishthebite.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, cumin, sambar powder, vegetable oil, ivy gourd, urad dal, chili powder, onion, turmeric, garlic
Saag Aloo
houseandgarden.co.uk
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, yogurt, cumin, cauliflower, peas, olive oil, cilantro, spinach, potato, turmeric, lime
Mango Daal
maayeka.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, ghee, fenugreek seed, ginger root, kashmiri red chilli, jalapeno, tomato, coriander powder, pigeon peas, sugar, turmeric, mango
Cherry Tomatoes Chutney Recipe
timesofindia.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, walnut, cumin, cherry tomato, sesame seed, ginger paste, nigella seeds, vegetable oil, date, coriander powder, turmeric, garlic
Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)
archanaskitchen.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, ridged gourd, fenugreek seed, coriander, tomato, coriander powder, chili powder, onion, turmeric, garlic, sunflower oil, jaggery
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, fenugreek seed, chana dal, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, jalapeno, onion, coconut, pigeon peas, mustard
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, shredded coconut, cumin, coriander, clove, cinnamon, tomato, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, ginger-garlic paste, sunflower oil
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: fennel seed, mustard seed, chile pepper, curry leaves, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, urad dal, chili powder, pigeon peas, sugar, turmeric, sunflower oil