fennel seed, cinnamon, curry leaves & brown mustard recipes
5 recipes
Page 1
Kerala Style Potato Curry with Coconut Milk
cookingcurries.com
Ingredients: brown mustard, cinnamon, fennel seed, curry leaves, coconut oil, red onion, carrot, clove, tomato, poppy seed, cilantro, star anise, green cardamom, potato, coconut milk, turmeric, ginger-garlic paste, cayenne
O Tama Carey's black braised brisket
gourmettraveller.com.au
Ingredients: brown mustard, cinnamon, fennel seed, curry leaves, brisket, peppercorn, shallot, lemongrass, ginger root, coriander, nigella seeds, grapeseed oil, clove, saffron, tamarind paste, chili powder, green cardamom, chile pepper, garlic, nutmeg
Sri Lankan Beef Curry
monashfodmap.com
Ingredients: brown mustard, cinnamon, fennel seed, curry leaves, beef stew meat, cumin, cracked pepper, peppercorn, lemongrass, ginger root, coriander, clove, vinegar, sri lankan curry, pandan leaves, green cardamom, chile pepper, coconut milk, turmeric, canola oil
Black Chickpeas with Roasted Coconut and Fragrant Spices
foodandspice.com
Ingredients: brown mustard, cinnamon, fennel seed, curry leaves, cumin, shallot, paprika, ginger root, sesame oil, jalapeno, clove, tomato, coriander powder, kala chana, chili powder, star anise, onion, coconut, green cardamom, turmeric, cayenne, asafoetida
Turmeric roasted sweet potato, tomato and tamarind curry
goodfood.com.au
Ingredients: brown mustard, cinnamon, fennel seed, curry leaves, cashew, coconut oil, peppercorn, cherry tomato, fenugreek seed, tamarind, coriander, jalapeno, tomato, coriander powder, spinach, onion, chile pepper, coconut milk, turmeric, sweet potato, garlic, vegetable broth, white rice