fennel seed, curry leaves, coconut milk, vegetable oil & tamarind paste recipes
4 recipes
Page 1
Potato and tamarind curry
food24.com
Ingredients: vegetable oil, fennel seed, tamarind paste, coconut milk, curry leaves, cumin, sugar syrup, ginger root, cinnamon, tomato, coriander powder, mustard seed, chili powder, onion, potato, turmeric, garlic
Lamb Madras Curry
allrecipes.com
Ingredients: vegetable oil, fennel seed, tamarind paste, coconut milk, curry leaves, boneless lamb, ghee, cumin, ginger paste, coriander, cinnamon, garam masala, onion, green cardamom, chile pepper, sugar, turmeric, garlic
Tomato and chickpea curry
goodfood.com.au
Ingredients: vegetable oil, fennel seed, tamarind paste, coconut milk, curry leaves, cumin, shallot, coriander, black mustard seed, clove, chickpea, tomato, cilantro, star anise, green cardamom, sugar, turmeric, lime
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: vegetable oil, fennel seed, tamarind paste, coconut milk, curry leaves, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, eggplant, coriander, tamarind water, tomato, onion, coconut, fish masala, chile pepper, turmeric, garlic, okra