fennel seed, curry leaves, ginger-garlic paste, tomato & brown mustard recipes
2 recipes
Page 1
Kerala Egg Roast - Nadan Mutta Roast
cookingcurries.com
Ingredients: brown mustard, tomato, fennel seed, curry leaves, ginger-garlic paste, coconut oil, red onion, egg, jalapeno, corn, turmeric, cayenne
Kerala Style Potato Curry with Coconut Milk
cookingcurries.com
Ingredients: brown mustard, tomato, fennel seed, curry leaves, ginger-garlic paste, coconut oil, red onion, carrot, clove, cinnamon, poppy seed, cilantro, star anise, green cardamom, potato, coconut milk, turmeric, cayenne