fennel seed, curry leaves, jalapeno, peas & flatbread recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: flatbread, peas, jalapeno, fennel seed, curry leaves, yogurt, cumin, lemon, ginger root, coriander, vegetable oil, black mustard seed, orange juice, date, cilantro, mint, potato, turmeric, chili flake, nutmeg