fennel seed, curry leaves, mint & chicken stock recipes
1 recipes
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Lamb curry kofte with ginger pilaf and curry-leaf oil
gourmettraveller.com.au
Ingredients: chicken stock, fennel seed, mint, curry leaves, ground lamb, ghee, yogurt, cumin, lemon, ginger root, coriander, long-grain white rice, jalapeno, cinnamon, onion, turmeric, garlic