fennel seed, curry leaves, mint & frying oil recipes
5 recipes
Page 1
Cauliflower Pakoda Recipe / Gobi Pakora
chitrasfoodbook.com
Ingredients: frying oil, fennel seed, mint, curry leaves, cauliflower, rice flour, chickpea flour, garam masala, chili powder, turmeric, baking soda
Masala Vada
binjalsvegkitchen.com
Ingredients: frying oil, fennel seed, mint, curry leaves, semolina, chana dal, ginger root, coriander, jalapeno, onion, turmeric, garlic
chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora
kannammacooks.com
Ingredients: frying oil, fennel seed, mint, curry leaves, chicken breast, vegetable oil, chickpea flour, jalapeno, cornstarch, cilantro, chili powder, onion, ginger-garlic paste, baking soda
Potato kurma for poori, roti
chitrasfoodbook.com
Ingredients: frying oil, fennel seed, mint, curry leaves, cashew, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, onion, coconut, green cardamom, potato, turmeric, ginger-garlic paste
Onion Pakoda | Crispy Onion Pakora Recipe
palatesdesire.com
Ingredients: frying oil, fennel seed, mint, curry leaves, cashew, semolina, flour, ginger root, carom seeds, coriander, vegetable oil, rice flour, chickpea flour, jalapeno, chili powder, onion, turmeric, asafoetida