fennel seed, curry leaves, mint & potato recipes
2 recipes
Page 1
Potato kurma for poori, roti
chitrasfoodbook.com
Ingredients: fennel seed, mint, potato, curry leaves, cashew, frying oil, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, onion, coconut, green cardamom, turmeric, ginger-garlic paste
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel seed, mint, potato, curry leaves, yogurt, flatbread, cumin, lemon, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, cilantro, turmeric, chili flake, nutmeg