fennel seed, curry leaves, turmeric, cinnamon & sunflower oil recipes
5 recipes
Page 1
Kongunad Chicken Fry Recipe
archanaskitchen.com
Ingredients: cinnamon, fennel seed, curry leaves, turmeric, sunflower oil, chicken breast, shredded coconut, coriander, poppy seed, chili powder, onion
Kongunadu Special Thakkali Kurma Recipe ( Tomato Kurma from Kongunadu)
archanaskitchen.com
Ingredients: cinnamon, fennel seed, curry leaves, turmeric, sunflower oil, cashew, shallot, jalapeno, clove, tomato, chili powder, coconut, garlic
Tamil Nadu Style Chicken Salna Recipe
archanaskitchen.com
Ingredients: cinnamon, fennel seed, curry leaves, turmeric, sunflower oil, chicken breast, peppercorn, ginger root, clove, tomato, garam masala, chili powder, star anise, onion, coconut, garlic
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: cinnamon, fennel seed, curry leaves, turmeric, sunflower oil, peanut, bean sprouts, shredded coconut, cumin, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, tomato, mustard seed, tamarind paste, garam masala, chili powder, onion, potato, garlic, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cinnamon, fennel seed, curry leaves, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, asafoetida