fennel seed, curry leaves, turmeric, coconut milk & chicken stock recipes
2 recipes
Page 1
O Tama Carey's pipis with bay leaves and gentle curry sauce
gourmettraveller.com.au
Ingredients: chicken stock, fennel seed, coconut milk, curry leaves, turmeric, deli ham, canned anchovy, cumin, peppercorn, white wine, shallot, coriander, nigella seeds, bay leaf, jalapeno, olive oil, garlic, lime
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: chicken stock, fennel seed, coconut milk, curry leaves, turmeric, chicken thighs, cumin, lemongrass, ginger root, vegetable oil, white pepper, cinnamon, coriander powder, cilantro, chili powder, onion, green cardamom, canned tomato, garlic