fennel seed, curry leaves, vegetable oil & canned tomato recipes
4 recipes
Page 1
Indian meatball curry with peas
goodfood.com.au
Ingredients: vegetable oil, fennel seed, curry leaves, canned tomato, chicken stock, ground lamb, cumin, ginger root, coriander, peas, curry, jalapeno, cinnamon, tomato, sugar, turmeric, cooked rice, garlic
Chicken curry
goodhousekeeping.com
Ingredients: vegetable oil, fennel seed, curry leaves, canned tomato, chicken stock, boneless skinless chicken thighs, yogurt, cumin, lemon, ginger root, coriander, cinnamon, tomato, onion, chile pepper, sugar, turmeric, garlic
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: vegetable oil, fennel seed, curry leaves, canned tomato, chicken stock, chicken thighs, cumin, lemongrass, ginger root, white pepper, cinnamon, coriander powder, cilantro, chili powder, onion, green cardamom, coconut milk, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, fennel seed, curry leaves, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, turmeric, garlic, chili flake