fennel seed, extra virgin olive oil, red wine vinegar & tomato recipes
10 recipes
Page 1
Grilled Cauliflower Steak with Tomato Relish
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, cauliflower, sugar
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, leg of lamb, canned anchovy, cracked pepper, kalamata olives, rosemary, basil, garlic
Little Neck Clams And Mussels In A Spicy Broth
cdkitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, clam, mussel, bread, white wine, parsley, chile pepper, garlic, chili flake
Tomato and eggplant chutney
taste.com.au
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, cumin, brown mustard, red onion, brown sugar, apple, eggplant, thyme, chile pepper, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, farro, black rice, balsamic vinegar, zucchini, eggplant, parsley, bell pepper, thyme, onion, garlic
Skirt Steak with Romesco Sauce
bonappetit.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, beef steak, hazelnut, almond, bread, garlic powder, bell pepper, thyme, sugar, garlic, cayenne
Lamb shanks
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, lamb shank, shallot, kalamata olives, fennel, rosemary, red wine, white wine vinegar, dijon mustard, celeriac, oregano, garlic
Sweet sticky spicy ribs with red onion salad
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, pork spare ribs, dark soy sauce, ketchup, peppercorn, red onion, brown sugar, parsley, olive oil, onion, chile pepper, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic