fennel seed, fennel, bay leaf, onion & thyme recipes

9 recipes

Page 1

Split Pea, Fennel, and Spinach Soup

vegetariantimes.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, white wine, split peas, baby greens, garlic

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, prosciutto, celery, peppercorn, white wine, coriander, rosemary, carrot, parsley, tomato, canola oil

Sweet Corn Soup

food52.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, butter, shallot, chive, coriander, parsley, lemon thyme, leek, oregano, sweet corn, garlic, tarragon

Vegan Chili

randallbeans.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, celery, herbes de provence, pinto beans, red wine, jalapeno, olive oil, button mushroom, tomato paste, sherry, garlic, vegetable broth

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, chicken stock, whole turkey, butter, celery, white wine, coriander, rosemary, carrot, celeriac, sage, sugar, garlic, chili flake

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, chicken broth, pork shoulder, lemon, peppercorn, red wine, parsley, olive oil, borlotti beans, tomato paste, coriander powder, oregano, garlic, chili flake

Seafood Pot au Feu

marthastewart.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, lobster, scallop, halibut, butter, celery, white wine, carrot, sauternes, parsley, leek, watercress, canned tomato, garlic, tarragon

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, ricotta, pecorino, short-cut pasta, white wine, paprika, fresh mint, carrot, olive oil, button mushroom, butternut squash, tomato paste, tomato, garlic, vegetable broth, chili flake

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: fennel, bay leaf, fennel seed, thyme, onion, schmaltz, chicken breast, flour, milk, butter, white wine, carrot, egg, celeriac, parsley, rutabaga, turnip, garlic, tarragon, nutmeg