fennel seed, fennel, butter, thyme & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, butter, fennel, fennel seed, thyme, lobster, halibut, celery, white wine, carrot, bay leaf, sauternes, parsley, leek, watercress, onion, canned tomato, garlic, tarragon