fennel seed, fennel, onion, chili flake & lemon recipes
9 recipes
Page 1
Grated Fennel Relish Recipe
foodinjars.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, brown sugar, parsley, apple cider vinegar, mustard seed
Zucchini, Fennel, and Green Pepper Relish
foodinjars.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, brown sugar, zucchini, apple cider vinegar, mustard seed, bell pepper
Clam Toasts with Pancetta
bonappetit.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, clam, pancetta, sourdough bread, white wine, bay leaf, parsley, olive oil, garlic
Fennel Risotto (Tara Fisher)
yummly.co.uk
Ingredients: lemon, fennel, fennel seed, onion, chili flake, chicken stock, pine nut, parmesan, butter, celery, vodka, extra virgin olive oil, risotto rice, garlic
Yoghurt-roasted chicken with quinoa, carrot and fennel slaw
gourmettraveller.com.au
Ingredients: lemon, fennel, fennel seed, onion, chili flake, chicken leg, yogurt, coriander, carrot, olive oil, quinoa, mint, chile pepper, garlic
Vampire Blood Tomato Soup with Muenster Sammies
crecipe.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, muenster, pumpernickel, cheddar, green olives, basil, tomato juice, canned whole tomato, olive oil, apple jelly, pickle, garlic, vegetable broth
Fennel and lemon risotto, Parmesan crisps and fennel fritters
bbc.co.uk
Ingredients: lemon, fennel, fennel seed, onion, chili flake, chicken stock, parmesan, flour, white wine, baking powder, vegetable oil, club soda, egg, olive oil, cornstarch, risotto rice, garlic, cayenne
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, chicken broth, pork shoulder, peppercorn, red wine, bay leaf, parsley, olive oil, borlotti beans, tomato paste, coriander powder, oregano, thyme, garlic
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: lemon, fennel, fennel seed, onion, chili flake, ground beef, ground pork, parmesan, spaghetti, ricotta, pecorino, milk, bread, tomato sauce, extra virgin olive oil, egg, parsley, garlic, canola oil, fennel pollen