fennel seed, garlic, chickpea, lemon & bay leaf recipes

3 recipes

Page 1

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: lemon, bay leaf, chickpea, fennel seed, garlic, almond, bread crumbs, milk, cauliflower, extra virgin olive oil, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, beetroot, vinegar, thyme, onion

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, bay leaf, chickpea, fennel seed, garlic, cumin, paprika, coriander, marjoram, carrot, allspice, parsley, olive oil, tomato, thyme, onion, chile pepper, vegetable broth, green lentils

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, bay leaf, chickpea, fennel seed, garlic, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, olive oil, tomato, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake