fennel seed, garlic, parsley, cinnamon & turmeric recipes

5 recipes

Page 1

Ash-e Anar (Persian Split Pea and Pomegranate Soup)

foodandspice.com

Ingredients: parsley, cinnamon, fennel seed, turmeric, garlic, pomegranate molasses, yellow split peas, fresh mint, long-grain white rice, olive oil, onion, vegetable broth, pomegranate, cayenne

Sweet Savory Chick Pea Curry

food.com

Ingredients: parsley, cinnamon, fennel seed, turmeric, garlic, cumin, lemon, ginger root, apple, raisins, carrot, vegetable oil, curry, chickpea, tomato, onion, vegetable broth

Mediterranean Vegetable Shakshuka

mccormick.com.au

Ingredients: parsley, cinnamon, fennel seed, turmeric, garlic, cumin, dill, peppercorn, zucchini, eggplant, garlic powder, egg, smoked paprika, olive oil, onion, sugar, canned tomato, cayenne, caraway

Moroccan Stew

vegetariantimes.com

Ingredients: parsley, cinnamon, fennel seed, turmeric, garlic, cumin, peppercorn, paprika, ginger root, coriander, carrot, allspice, olive oil, butternut squash, clove, tomato, bell pepper, onion, potato, vegetable broth

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: parsley, cinnamon, fennel seed, turmeric, garlic, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, cilantro, bell pepper, thyme, onion, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper