fennel seed, garlic, thyme, carrot & red wine recipes
12 recipes
Page 1
Mushroom and Sweet Potato Stew (Vegan) Recipe - (4.3/5)
keyingredient.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, spelt, paprika, portobello mushroom, rosemary, parsley, tomato paste, onion, sweet potato, vegetable broth
Pasta Bolognese
baconismagic.ca
Ingredients: red wine, carrot, fennel seed, thyme, garlic, ground beef, rigatoni, cream, red wine vinegar, tomato paste, tomato, cilantro, onion, sugar, canola oil
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, beef stock, beef roast, celery, balsamic vinegar, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, chili flake
Braised Short Ribs
thewoodenskillet.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, beef broth, beef short ribs, celery, shallot, rosemary, basil, grapeseed oil, smoked paprika, tomato paste, oregano, canned tomato
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, beef broth, beef roast, parmesan, pappardelle, celery, basil, bay leaf, olive oil, tomato paste, onion, canned tomato, chili flake
Pasta with Mushroom Bolognese
connoisseurusveg.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, soy sauce, fettuccine, celery, non-dairy milk, basil, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, veal broth, beef short ribs, butter, celery, orange, rosemary, basil, grapeseed oil, bay leaf, parsley, tomato, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, heavy cream, milk, butter, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, porcini, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar
Neapolitan Ragu
foodnetwork.com
Ingredients: red wine, carrot, fennel seed, thyme, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, egg, parsley, tomato paste, oregano, onion, canned tomato