fennel seed, garlic, tomato, ginger root, chile pepper & peas recipes
5 recipes
Page 1
Spicy Keema Mattar Chettinad Style
yummefy.com
Ingredients: ginger root, peas, tomato, fennel seed, chile pepper, garlic, mutton, cumin, peppercorn, vegetable oil, cinnamon, onion, coconut, green cardamom, turmeric
Nadan mutta roast / Kerala style Egg Roast recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: ginger root, peas, tomato, fennel seed, chile pepper, garlic, coconut oil, cumin, kashmiri red chilli, egg, coriander powder, onion, sugar, curry leaves, turmeric
Vegan Japanese Turnip Curry
allrecipes.com
Ingredients: ginger root, peas, tomato, fennel seed, chile pepper, garlic, cashew, shredded coconut, cumin, coriander, fresh mint, jalapeno, clove, cinnamon, cilantro, turnip, green cardamom, potato, curry leaves, pearl onion, turmeric, canola oil
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: ginger root, peas, tomato, fennel seed, chile pepper, garlic, coconut oil, cumin, fenugreek seed, coriander, carrot, long-grain white rice, jalapeno, clove, cinnamon, poppy seed, onion, coconut, green cardamom, potato, curry leaves, turmeric, white rice
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: ginger root, peas, tomato, fennel seed, chile pepper, garlic, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, lemon, carrot, olive oil, chickpea, cornstarch, coriander powder, cilantro, garam masala, chaat masala, potato, turmeric, cayenne, baking soda, asafoetida