fennel seed, garlic, tomato, olive oil & saffron recipes

9 recipes

Page 1

Baked Fish (pesce Al Forno)

yummly.co.uk

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, red snapper, lemon, marjoram, parsley, onion, dry vermouth, tarragon

French-style fish head soup recipe

eatwell.co.nz

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, fish heads, celery, white wine, carrot, bay leaf, parsley, tomato paste, thyme, onion

Middle-eastern chicken with fetta sauce

womensweeklyfood.com.au

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, chicken breast, feta, cumin, white wine, preserved lemon, coriander, jalapeno, cilantro, onion, potato

Curried White Bean and Red Lentil Stew

foodandspice.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, cumin, red lentils, rosemary, long-grain white rice, parsley, curry, white beans, tomato paste, onion, vegetable broth, cayenne

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, egg, parsley, leek, onion, cayenne

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, tomato paste, bell pepper, thyme, onion

Fish stew

jamieoliver.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, carrot, cinnamon, leek, onion, chile pepper

Spiced lamb flatbreads

jamieoliver.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, parsley, clove, thyme, pomegranate

Moroccan Vegetable Tagine

dorastable.com

Ingredients: olive oil, tomato, fennel seed, saffron, garlic, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, green beans, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake