fennel seed, honey, parsley & preserved lemon recipes
2 recipes
Page 1
Lamb shank tagine with persian couscous
goodfood.com.au
Ingredients: preserved lemon, honey, parsley, fennel seed, chicken stock, lamb shank, couscous, butter, coriander, ginger powder, cinnamon, date, green beans, onion, garlic, pomegranate, cayenne
Dukkah roasted carrots with green tahini sauce and zucchini miso hummus
georgeats.com
Ingredients: preserved lemon, honey, parsley, fennel seed, almond, dukkah, cumin, cracked pepper, lemon, baby carrot, zucchini, coriander, cucumber, tahini, white miso, vegetable oil, olive oil, psyllium husk